The menu

La Cagouille only serves fresh and seawater products.
The menu changes every day, for lunch and dinner,
depending on market arrivals and chef's inspiration.

Since 1st July, VAT dropped to 5.5 % for food.
We have reflected this drop directly in some of our prices, the set and express menus and also a starter, main course and dessert every day.

Set menu of the day €42 €38
STARTER, MAIN COURSE, DESSERT, COFFEE, ½L WINE

Express menu of the day €26 €23
STARTER + MAIN COURSE OR MAIN COURSE + DESSERT
to choose from the dishes marked with a red dot

Special set menus will be recommended for group meals.

PLATS
Crisp-fried organic fillet salmon steak €22
• "Green" mullet fillet €22
Plain roasted European lobster €45 to €60
Red mullet with olive oil €24
John Dory fillet with butter and chervil €28 to €38
• Cold hake fillets with warm potatoes €21
• Grilled mackerel fillets with mustard sauce €18 €16
Turbot fillet with mousseline sauce €38
Plain grilled brill €28 to €42
Line-caught plain roasted sea bass €28 to €45

AND THE DESSERTS...
Profiteroles €9
• Golden plum tart €10
Crème caramel €6
• Prune custart tart €7 €6
Chocolate-orange fondant €9
Coffee mousse liégeois €8
Honey, pine nut and Cognac parfait €9
Sorbets and ice creams €8

La Cagouille can serve meat on request.